Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler said the experiences she gained, through working with the community, and through catering salmon farmers’ events are invaluable.
Marine Harvest Canada’s specially designed salmon barbeque was built in 2010 to support local fundraising initiatives. Since 2011, the Marine Harvest Canada (MHC) salmon barbeque has cooked up $150,000 of support for local charities on Vancouver Island. The recipients for 2018 included:
Samantha McLeod – SeaWestNews – October 6, 2018.
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